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DELECTO GRILL




A hot item!


Imagine! It's 35° in the shade, and there you are on your balcony, ice tea in hand, enjoying the summer sunshine next to your wood-burning grill.


 Picture: Michel Brunelle
Fiery features

What could be better than a summer barbecue? Unfortunately, those bulky propane tanks can explode in a fire. That's why many places prohibit their use on balconies. And because charcoal briquettes don't burn up completely in a barbecue, they produce highly toxic carbon monoxide (CO).

This little barbecue, on the other hand, has all kinds of hot features. It's light, compact, environmentally friendly, safe and, above all, highly efficient!


Good to the last ash

This grill works using a method used and proven for thousands of years: a wood fire! A forced-air system powered by batteries or an electrical adapter keeps the fire blazing all the time, so that 99% of the wood is consumed. This nearly complete combustion gives off no toxic fumes and leaves no more ash than a cigarette. The heat produced by the burning wood reaches 540°C in under two minutes.

Another advantage is the extra flavour that the wood (maple, apple, cherry, oak, etc.) imparts to the meat. Something gas barbecues just can't do!


Burning with desire

In fact, when Philippe Daubois tasted food cooked on this grill he was so impressed that... he bought the company! And he points out that the ice storm in 1998 would have been much tougher for him if he hadn't set up one of these grills in his fireplace.



Thanks!
The Delecto was loaned to us by Woodflame Inc.




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